Herb Crusted Chicken Breast with seed mustard Jus + chefs choice of vegetables / Salad
$32.00 per serve
Set Menus
Dinner Set Menus
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Herb Crusted Chicken Breast
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Beef Tenderloin with Wild Mushroom Jus
Beef Tenderloin with Wild Mushroom Jus + Chefs Vegetables/Salad
$32.00 per serve
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Apple Strudel with Cream anglaise
Apple Strudel with Cream anglaise
$15.00 per serve (minimum 12 serves)
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Citrus Tart with chefs double cream
Lemon Citrus Tart served with Chefs double cream
$15.00 per serve