Seared fish of the day with minted mango salsa + roasted cherry tomatoes. Peppered beef strip-loin with sauteed zucchini, scallions + wild mushroom jus. Roasted Chat Potatoes with garlic and rosemary. Selection of fresh seasonal vegetables Thai Noodle Salad with bean sprouts, capsicum & corriander. Green Salad + Chefs dressing. Dinner rolls + portioned butter Dessert platter - Lemon + Fruit tarts + chocolate flourless cakes
$55.00 per serve (minimum 30 serves, 2 days notice)